3 ingredient potato soupwho is susie wargin married to

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Save my name, email, and website in this browser for the next time I comment. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Dairy-Lovers Favorite. Season with salt and black pepper to taste. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Place dutch oven on the stove over medium heat. Easy to prepare with ingredients you probably have on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Choose the right variety of potatoes. Required fields are marked *. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Alternatively, you can place contents in a blender until smooth. Required fields are marked *. Add enough water to almost (but not quite) cover everything. Gamification Examples: Unexpected Places You Might Encounter It. For a lower calorie version use skim milk and skip the toppings. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. For those who wouldn't like the peppers and onions in the bag of potatoes just . This should take about 6-8 hours. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Add additional milk if necessary. 22. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Thank you so much for taking a minute to let us know. Add cooked sausage (ground or slices of kielbasa) to the soup. No peeling, no chopping, no sauting, just one pot greatness. Be careful not to blend the potatoes too much because you risk getting a sticky texture. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. The texture won't be exactly the same, but it will still be a delicious bowl of soup. You can buy it in Indian stores or from Amazon. Serve warm and top with fresh chives. Your email address will not be published. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. It is also good with Tabasco/Texas Pete's added by the consumer. . Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. It's life changing! #fall #recipe #vegan #dairyfree #easyrecipe #soup". Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Combine potatoes and oil in a large resealable bag. You will get a creamy and hearty potato soup in no time. (about 5 medium potatoes. Now, on to the recipe! So, here we are. If you need potatoes to boil faster, consider cutting them into smaller pieces. * Percent Daily Values are based on a 2000 calorie diet. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Thanks! All I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Even my kids love it and go back for seconds. Note: I love the Better Than Bouillon stock that you just add water. Add to slow cooker with water. Your email address will not be published. Swicy: What Does Swicy Mean? STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. 7. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. This simple soup is the perfect starting point for the potato soup novice. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Notes Pour out bacon grease. A: Of course! However, the microwave works as well. Bring to a boil, stirring frequently. I love this recipe! Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Now, pour over the single cream, salt and pepper. Dice and then saut it in a large stockpot until it's nice and crispy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Make the white sauce (bechamel). Melt the butter in the pot then add the onions and saut until translucent. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Or go with the ham or bacon option, which you can mix right into the soup as well. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . I have to give credit where its due. Click here to add your own private notes. I like it because it's easy to fix in a pinch. Of course you need to use water too but really it's just 3 main ingredients. I think I'll stick with the original recipe posted here. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). If you will blend the potatoes, you will break the starch and you will get a sticky consistency. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker This delicious soup only has 3 ingredients! The trick is to have it made up ready to use. Use a potato masher to break up some of the potatoes. Please see my privacy statement for more information. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Want to go the extra mile? PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. A delicious and versatile soup that will go with almost anything. Remove bacon, and set aside. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Do not fry the garlic for too long. Its simple. You can also subscribe without commenting. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Outstanding! Replies to my comments Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. It even reheats well as leftovers (not that youll have any). Drain bacon slices on paper towels. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Updated: Nov 13, 2021. , Did I mention this is made in one pot? But hey, you can never have too much soup, right? That's it! All of the ingredients are freezer-safe! Last Modified: Jan 11, 23. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Its easy, cheap, and delicious! Place potatoes into a large pot and cover with water; bring to a boil. Say goodbye to ho-hum potato soup! Add the toppings and its perfect. Add additional milk if necessary until desired consistency is reached. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Make sure any meat products are already precooked before adding to the potato soup. (I was in a hurry after vacation for something homemade). Published February 8, 2016. Awesome recipe to serve to a crowd of people! Best served with warm, crisp bread. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Husband asked me to make some tonight for supper! Your email address will not be published. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Thank you for taking the time to share. Dont skip this ingredient. potatoes, washed but not peeled, cut into bite-sized chunks. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. I have been known for planning trips specifically to hit the roller coasters! I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Just be sure to stir the bowl often of the edges of the soup will over cook. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Opt for varieties that are rich in starch for a fluffier texture. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Cook them for about 1 minute until you will notice a nice smell of garlic. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Continue preparing according to the slow cooker instructions. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Its an easy, homemade soup with only 15 minutes of prep time. Drain. ** Nutrient information is not available for all ingredients. 12 tsp. However, the microwave works as well. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). If you try this recipe, please leave a comment and star rating to let us know how it is! Add to large pot or dutch oven along with water. Amount is based on available nutrient data. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Stir in bacon pieces. .. Meet the Team .. Level up your experience even more with these air fryer accessories! Once it's boiling, reduce heat and let it simmer until it begins to thicken. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Soup vs Stew vs Chowder | Whats the Difference Between Them? Garnish with 1/2 teaspoon pepper, green onions, and paprika. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American It is much lower in fat and salt than the canned versions. You will get a creamy and hearty potato soup in no time. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Then, thaw overnight and warm on the stove top until it is too temperature. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. What more could you ask for?! It might be a little too simple for some tastes though. Blend, then serve with a few grinds of black pepper (if desired). Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. In a large pot or Dutch oven, heat the oil over medium-high heat. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Cook on high for 3-4 hours or low for 6-8 hours. Bring the water to a boil over high heat. I do not recommend freezing potato soup. Test one of the larger potato pieces before blending. Mix all the ingredients together in a large pot. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Be careful not to overcook. 3 INGREDIENT POTATO SOUP. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. When you will feel this pleasant smell of fried garlic, add the potatoes over it. The humble potato has never been less humble! Add the cream, using less or more perhaps, depending how thick you want your soup. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Q: Can I substitute other frozen potato products, like hashbrowns? The soup will continue to thicken as it cools. The best way to heat potato soup in on the stovetop thinning with a little more milk. Required fields are marked *. Make the soup. Yes, how you shop and cook IS related to living your dream life Isnt everything?! ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Note:A 6 qt. Easy Potato Soup (3 ingredients!) Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. You know, potato potato, tomato tomato!? The butter was a game changer. Cover and cook on low for 5-6 hours. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. See the list of optional additions after the recipe directions and take your pick. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. I can't believe this is only four ingredients.It tastes hearty & healthy. can i make this in a crockpot? If you use high-fat heavy cream, you will ensure that the composition will not separate. Stir the soup occasionally or it will form a skin on the side of the crock. Peel and cube the potatoes. We love this soup! Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. I am so happy to hear how you made this recipe your own! Thanks for taking the time to let us know. Bring to a boil while occasionally stirring. Make sure that there are no hard particles and black spots on the potatoes. Peel and cut the potatoes into small cubes. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. 3 ingredient potato soup made only from potatoes, cream and garlic. Feel free to add additional fresh or frozen vegetables or meat. Notify of follow-up comments via e-mail. Boil the potatoes. (May take several more hours if doubling the recipe). It is company-worthy. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Did you make this recipe? Chop potatoes and onions. Put the oil and garlic in the saucepan. Bring to a boil and let simmer. Thanks again for taking the time to let us know. For chicken stock or chicken broth based soups, this. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. I'm not that person. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Cook on high for 3-4 hours or low for 6-8 hours. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Serve the potato soup while it is still hot. Scrub and dice the potatoes into small cubes. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. The smaller you will cut the potatoes, the faster they will boil. Definitely a recipe to keep in rotation. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. It really depends if you want a thick or thin soup. For an extra texture, you can serve this soup with some croutons or garlic bread. Hubby agreed. At the end of the day, I deeply + truly believe you can live your life the way you want to. Step 2: Bring to a boil while occasionally stirring. Toppings not included in nutrition estimate as these are optional. Up the veggies. Thin with milk to the consistency you prefer. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Serve hot. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Sprinkle with the onion soup mix. So happy to hear that you enjoy this soup so much! Step 1: Mix all the ingredients together in a large pot. Season with salt and pepper to taste. I give my version a "meh+" rating.

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