frozen french bread doughwho is susie wargin married to

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Thank you for your kindness. Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. To view our site using your current browser, please click here. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Take your shaped loaf and put it in your bread pan. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Stir the flour into the butter until smooth, then add the milk, stirring constantly. SCORING: After proofing, score with 3 4 diagonal slices. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Thank you for all you do! Yum! You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. GREASE cookie sheet. I know it will taste so delicious!! You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Place the butter packet face down on the center of the rolled out bread dough. Or, you can wash them by hand using a little dish soap and some water. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. Carefully remove wrap. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni. Using frozen bread dough is no exception. 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Cinnamon Roll Dutch Apple Pie. I cant wait to try this recipe!!!! Im so grateful to know this space has brought you happiness over the years. Jill my goodness! Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. Let the bread go through its first rise, as most yeast bread goes through two rises. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. So buttery and fluffy and yummy! Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. But have you ever tried savory monkey bread? Leave about an inch around the edge of the dough. You can help the process along by stretching and folding the dough. Bread = love. Crease the edges well. Ive got it rising in the fridge so I can bake it just before supper. Contains 2% or less . Once you're done with the slicing, you should have four open-face pizza planks. Heres another no-brainer. Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. PLACE dough, seam side down, in loaf pan. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. On the market, you will find an incalculable number of models, all at different prices. The danish-meets-bread creation is totally customizable, too. (Pssst. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. in melted butter. The product you are looking for is probably among these pages. I have made homemade croissants approximately one time in my life. - 36/Case, Pillsbury 3.25 oz. And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Then, shape the bread dough into a loaf or loaves. Scatter quartered pepperoni slices in as you go, if desired. Our authentic French bread crust is crispy on the outside, soft on the inside. Roll dough into a log, starting at the long edge. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. Serve warm or at room temperature. 2. Wait, Can You Eat Those Pretty Dyed Easter Eggs? You can also consider giving frozen dough loaves away as gifts to family and friends. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Calabrese is no exception. Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. Its about to go in the oven and Im already drooling. Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Ships frozen, CANNOT be cancelled after being processed. 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Even though the process will be quicker, youll still have that amazing taste that freshly baked bread offers. Definitely looking forward to trying this bread out, Mel. She says that when the pizza is put to this purpose, "People can grab pieces easily and both prep and cleanup are mindless.". Sorry! I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. Discover now our comparison of the best Frozen Bread & Dough. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. I made it as is and its perfection! Luckily my husband likes to sample new foods and this easy calzone recipe is great for dinner. Many pull-apart recipes start with biscuits. Every item on this page was chosen by a The Pioneer Woman editor. Love a crusty loaf. Jill, I echo everything you just said about Mel and her wonderful recipes. A great example is the Pumpkin Shaped Bread Bowl shown above. Fold the dough in half (from right to left or vice versa) once more. Alternating them in the pan creates an artful checkerboard appearance. Save my name, email, and website in this browser for the next time I comment. Put them on a baking sheet, then spread of the sauce over the cut side of each slice. 1. Keep in mind that the quicker version still involves hours of thawing. in melted butter. 2023 OK Frozen Dough. For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. Bake in the preheated oven until golden brown, about 25 minutes. Use steam settings will vary, but French requires a high steam. Let cool for another 5 minutes before pulling apart the layers. Easy peasy nice and easy.made this for dinner.buttery and flaky. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. We ensure all natural flour with no additives. Brush this outer crust with olive oil and add a sprinkle of salt. Recommended storage time 1 month. Chrome PLACE dough, seam side down, on cookie sheet. To make these, grease a 12-cup muffin tin. Put the bread on a sheet pan and spread each piece evenly with the white sauce. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". Just the crustiest, tastiest loaf of French bread youll ever make. What Is Ganache and How's It Used in Desserts? It honestly brought tears to my eyes and meant so much to me. My family loves your recipes and I tell everyone about your blog. Thanks for the recipe and for posting during a snowy day in NY. Just added the weight for butter and flour. Multipurpose Dough Press - Get a 4, 5, and 6 plastic mold with every baking set and make perfectly-shaped turnovers, hand pies, dumplings, empanada, and ravioli each and every time! Yeasted bread dough can be frozen once it is shaped after the first rise. Food is a love language for so many of us and can bring so much joy. It should evenly thick throughout. Roll the folded dough into a 12-inch or 13-inch square. How To Freeze Bread Dough. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Design by Purr. Step-by-step instructions to thaw, proof and bake. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. When they're done, the sauce should be bubbling, the onions should be soft, and the prosciutto should be crisp. Still a loyal fan of yours for so many reasons other then all your great recipes ! Yes, I think you could make half. Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . French onion soup; How can I customize the bread bowls? With A dense Italian flatbread easily recognized by its dimpled Croissant Dough - 120/Case. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Stir the flour into the butter until smooth, then add the milk, stirring constantly. The smells emanating from your oven are going to be incredible. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). Preheat the oven to 450 F. Melt the butter in a pan over medium heat. Im so excited to try this. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. Trust on this one - once you've made a bread bowl from frozen dough, there's no going back! It is never easy to choose from the wide range of offers. Its REALLY important that this dough is not over floured and stiff or youll be cursing everyones name trying to roll it out. The Best Vegetables in Season Come Spring. But yes, I wanted to make the instructions crystal clear so theres a lot of them! I am excited to try this recipe! Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. And I would like to echo my thanks for all your hard work in perfecting these recipes! Tastes like a croissant but SO much easier to make!! Easy Lunch Ideas to Make in Under 5 Minutes - Brit + Co - Brit + Co45 Easy Instant Pot Recipes For Beginners - Brit + Co - Brit + Co44 Low Carb Meals + Recipes to Make in Under An Hour - Brit + Co An excellent source of protein and a good source of calcium. No need to be precise. Thank you! I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. Easy to enjoy - bake frozen pizza in the oven at 375F for 13-16 minutes. This twisted croissant French bread has become my secret weapon. Roll, fill, rise, and bake per the recipe instructions. top. Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Smooth balls and place on a cookie sheet and cover with plastic wrap. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. Please use notes to choose Bagels or Bialeys and the flavors desired. You could scour the cafes of Paris for the perfect French bread loaf. back as ancient For a true sourdough experience, try our California Cant wait to taste it! Grease a large bundt pan with shortening. Top the sauce with the onion and prosciutto. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! With this, your restaurant can add new items to your menu your staff previously might not have had the time or skill to prepare. Easy to bake soft pretzel mix. In our area of Texas, kolaches are sold in almost every donut shop. They were good but super time intensive and honestly, VERY stressful. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. You were right on the kitchen smelling amazing too. Your work has brought me so much joy! Instead of making your own dough for cinnamon rolls, use thawed bread dough. Is that recipe available? I cant wait for you to make this! Dont stress too much about the folding these are just guidelines. In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. Date the bag(s) of dough and place it in the freezer immediately. Cut loaf lengthwise in 2 or 4 pieces. Can you make half of the recipe? After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. Next time you're hosting brunch foror delivering treats toa crew with some members on Team Sweet and others on Team Savory, turn to this frozen bread dough recipe. I'm Mel! Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. COOL 5 minutes before slicing. McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. Our son is home from college and said this recipe is the best thing Ive eaten in months! Hows that for an endorsement? French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. This is such a great treat to take to your neighbor!). They come in vibrant green, orange, and blue. Do the baguettes come out crusty or soft? Thank you! Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold flour Instructions Cut loaf lengthwise in 2 or 4 pieces. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. Did you use 675g of flour? Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). Maryann Kipling Dayton Ohio. Break product out directly onto flat baking sheets lined with parchment paper. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. Easy Homemade English Muffins {Whole Grain Option No Mixer Needed! At first glance, these might appear to be classic cinnamon rolls. Repeat with the other short edge so they meet in the middle. Or you could bake it yourself. A Professional Look - Unleash your inner chef with our kitchen baking tools! Thank you! So. Sorry about that, Bev! The precut sheets are about this size. And brilliant thinking on subbing ziploc bag for the parchment! My guests really enjoyed them! Prepare two half sheet pans by lining with parchment paper. Easy to make. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. I've made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. Brush the tops with melted butter. STRETCH dough to about 12-14 inches long. For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. This recipe looks so amazing. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. Maybe Im missing it, but what temperature do I cook this at? Thanks . I ALWAYS tell others about your site and cant say enough good things about it! To make these beautiful ball-shape puffs right in your own kitchenno culinary school degree requiredchoose between white and whole wheat bread dough. Smoked Gouda and Bacon Dip. Haha, that made me laugh, Charlotte. Once finished, place the stack sideways into the prepared loaf pan. Oven-Baked Breakfast Tacos. Moisten edge with a little water; seal the edge. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. Fresh Bake Shop Bagels, 1 each, $0.99. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Its hidden up there in #17. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. There was a problem submitting the request, please try again. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate. You don't need any special supplies to freeze bread dough. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Roll in flour. All rights reserved. Bake at 350F for about 4045 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). Chrome I was nervous about the butter packet because the post is a little confusing but the video on Instagram helped me a ton! BAKE 28 to 32 minutes or until deep golden brown. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. This is perfect timing! This also allows the dough loaves to hold their shape when frozen. Ships frozen, CANNOT be cancelled after being processed. These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. Bon apptit! Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. It was easy and a really big hit. No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. BAKE 26 to 30 minutes or until deep golden brown. How to Freeze Bread for Maximum Freshness. Meant to add them when I posted but the late hour made me forget. Then place in resealable plastic bags and return to the freezer. Your Okanagan Frozen Dough is made with the best ingredients by the best people. This twisted croissant French bread has become my secret weapon. For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Next time I might even try croissant dough. When I was first married (20 years ago this May! Using any stand mixer of your choice (or making it by hand with a bowl and spoon), mix and knead the dough ingredients until a soft, smooth dough forms. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Safari These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. Many criteria are used, and they make the richness and relevance of this comparison. Hot, fresh, buttery, baked bread. Let rise until double. Any tips on making that work (size of butter packet, assuming just roll dough to approx half size? After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Thank you! After the first rise, punch down the dough and knead. Save my name, email, and website in this browser for the next time I comment. Morning Remove rack from retarder or cooler. PC Browsers Thanks a million Mel! Remove the frozen bread dough from the pans. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! Melt the butter in a pan over medium heat. Im sticking with our local definition; please address all complaints to the state of Texas. Homemade pizza is great, but it's not the easiest thing to make. Everyone raved about it. We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. Fold one short edge of the long rectangle into the center (pictures below). A few clicks will allow you to make a fair and relevant choice. However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Fold each ball of dough around a piece of cheese. Thank you SO much for all the pictures. 4145 Spallumcheen Place Cover with sprayed plastic wrap. Roll each piece the length of a baking sheet. Banana Bread. V0E 1B6. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. I dont take it lightly! Wowza. Divide dough into 4 equal balls. Does double duty as garlic bread, too! With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Sprinkle generously with cinnamon sugar (more on that later). Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Brush on top of dough before baking. Buy On Amazon No. Regular method: 1. Allow the bread to rise in a greased bowl as per recipe instructions. FRENCH BREAD DIRECTIONS HEAT oven to 350F. Lets start with what is maybe the most obvious: rolls. Let bread rise in proofer until about 3 times its original size. Store the dough in an airtight freezer container for up to four weeks. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. We may earn commission on some of the items you choose to buy. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. It is such a simple, foolproof dough and so easy to work with it is perfect for this croissant bread! French Bread Dough - 24/Case, Rich's 18.25 oz. Dont forget the icing! We can only reply to comments that include an email address. join 50,000 others to make cooking easy and fun! Bake the bread at the temperature and length of time described in the recipe. Alternative to ordinary white bread. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Buy and Store; Thaw and Rise; Bake and Serve; Recipes. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Theres no mixing, no rising, no mess. Its going to change your bread making life! I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes.

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