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Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Crunchy celery and a mix of herbs cut through the creaminess of this potato salad, imparting a touch of freshness. All prices were accurate at the time of publishing. Big Daddy knows a thing or two about blue cheese and bacon. Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Credit goes to you too for doing a great job! Looking forward to herb growing season to try this! One thing though- much better to use juice from pickles rather than water in the dressing! Then peel the potatoes and the eggs. I will say if you spring for a potato peeler thats a little higher quality than dollar tree, it is far easier to just peel them first. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Home Salads Potato Salads Creamy Potato Salads. As an Amazon Associate, I earn from qualifying purchases. They are stopping production Oct. 15th and closing the doors. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information. They are too starchy for a salad but perfect for a creamy mash. Place potatoes in a stockpot and cover with water. 8-10 brown potatoes 2 Cm 1 C ranch dressing few Tbsp yellow mustard 1 Tbsp pepper 1 Tbsp salt 1/4 C chopped celery. amzn_assoc_region = "US";
Ideal spuds for your salad will be of waxy variety that cook up creamy, yet firm. The chopped hard-boiled eggs and sweet pickles lend crunch to the creamy potato base. Combine mayonnaise, vinegar, sugar, salt and carrots. For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. Sour Cream and Onion Potato Salad This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. Some recipes have pickles, while others have celery or onion; some use a mayo base, while others go heavy on vinegar; some are ingredient-heavy, while others keep it simple. If you want to veer from tradition, try our Warm Radish-and-Potato Salad with Smoked Trout and Radish Leaf-and-Mint Pesto for a new twist. People fall into two groups when it comes to which potatoes should be used for potato salad. Notify me of followup comments via e-mail. You can also subscribe without commenting. I am trying to find a copy cat recipe for Danner Foods Potato Salad. Hi Linda, Julia is the author of this recipe. Just made this for lunch cant stop eating it and its all your fault Natasha Never disappointed with all the recipes I had tried Glad I found you!! Thank you! This recipe was it exactly like she used to make loved it. Chop 2 into 1/4-inch dice. We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. That golden hue you see in the image above is exactly what you want. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. Do not overcook - potatoes should not be falling apart when pierced. Drain and immediately rinse potatoes with cold water until cool enough to handle. (eg. Enjoy, while you can. I have enjoyed it for nearly 30 years! Bring to a boil. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. amzn_assoc_title = "RECOMMENDED FOR THIS RECIPE:";
Aioli is no exception. How many pounds of potatoes would you use? Do you have a favorite side dish you bring to barbecues? The cheesy deliciousness oozes, coating the potato salad in a thick, warm, savory sauce. Thank you for. Cool. Thank you so much for sharing that with me, Joanne! Try substituting Dijon or whole grain mustard for the yellow mustard for a different flavor profile. Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. The simple flavors pair well with barbecue fare and your favorite cold beverage on a hot day. Whether you're looking for light and healthy or thick and creamy, our favorite potato salad recipes are sure to have a combination that's just right. A step-by-step guide to whipping up 3 kinds of meringue (and how to use each). To keep an even playing field, I kept optional garnishes to a minimum. COVER and refrigerate for at least 2 hours. This post may contain affiliate links. Here's a tip: be sure to let the potatoes cool before adding them into the recipe. Celery is a great idea! The chopped, hard-boiled eggs are added last and lightly tossed with the dressed salad. Bring water to a boil, reduce heat to MEDIUM, cover the pot and cook at a low boil for 20 to 25 minutes, or until tender when pierced with a sharp knife. Submit your question or review below. Radiahes, cucumbers, now tarragon and dill pickles. Add enough water to cover the potatoes and place over HIGH heat. Get the Recipe: Potato Salad. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Im so glad you and your family enjoyed it! What do you have aginst a good cteamy style Sounthern Potati Salad. My husband is very picky and he absolutely loves this. Required fields are marked*. Steam potatoes 20 to 25 minutes. Adjust seasonings if necessary. Would Canters share the recipe? Thankfully, we can enjoy potato salad whether were attending socially distant gatherings or staying inside in the safety of our homes. Just like all my friends, they each have their unique traits that make them special and lovable, and I went back for second bites of every one. Home Salads Potato Salads Creamy Potato Salads. amzn_assoc_ad_type = "smart";
Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. This potato Salad recipe is the bomb ,the best ever. How much dill relish can you use in place of the dill pickles? GENTLY fold in drained potatoes until well-blended. Add potatoes; toss lightly to combine. Drain and set aside until cool enough to handle. Hi Lynn, I have not used dill relish in this recipe to advise on quantity. Ive tried many of your recipes and they are always amazing!! Thank you so much for sharing that with me. Taste of Home is America's #1 cooking magazine. I hope you find some inspiration while youre here and visit again soon! This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. Hi Rana, we used 5 medium-sized Yukon Gold potatoes for this recipe. RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. Dice the potatoes, eggs and pickles in a uniform dice. Thanks for sharing that with us, Linda. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes. Click below to answer. When cool enough to handle, peel and dice into 1/2-inch pieces. There's no better potato salad out there. —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. Top with fresh parsley and tarragon for a little touchthe licorice notes of the tarragon make the salad truly special. And its surprisingly easy to make. Potato salad isnt a dish that triggers nostalgic food memories for me. Carlas use of pickle brine in the cooking process and in the dressing, as well as dilly hot pickles directly added to the salad, gives it a distinct pickle-y freshness thats suitable for a variety of diets. ps I love your site! Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. I hope the rest of the recipe works out better for you. Whisk well to combine; set aside. I get that not all of you are as crazy about sweet pickles as we are so Ive used just 3 tablespoons here which adds a mild, but not overwhelming sweetness to the salad. The sharp creaminess of blue cheese blends with the savory crunch of bacon and livens up the substantiality of grilled potatoes in this recipe. In fact, we hope that just planning this classic recipe will have you firing up your grill. It's short and simple: just two sentences long. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Hi Emily! amzn_assoc_linkid = "0502c99abd40d05fd7229dc431f65181";
Use paper towels to pull the peels off the potatoes and chop into small pieces. For more accurate results, please refer to the labels on your ingredients at home. Bridges of Kentucky > Blog > Uncategorized > danner's potato salad recipe. Save my name, email, and website in this browser for the next time I comment. Once the potato salad is fully assembled, it will keep in a fridge up to 24 hours without compromising the flavor. Except for the dill, which I love. If the recipe required mayonnaise, I used Hellmans. But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. Do you have a favorite potato salad recipe? Cover potatoes in butter and salt. This will help you achieve the perfect texture. Shake it well before using. Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Set yolks aside. Drain, and place in a bowl with cold water to cover. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Ina Gartens potato salad recipe is by far the most searched for. When I sat back and looked at the four beloved food mavens I had narrowed it down to, I realized that this is a LADY BATTLE! She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Season the potato salad to taste. Or, use half mayonnaise and half Greek yogurt or sour cream for more tang. Refrigerate, covered, until chilled. Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. Add bacon for an earthy bite (or just make my. The dressing is what really sets this apart as Old Fashioned Potato Salad. Ruby Tuesday's Potato Salad Recipe. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. As the name suggests, potato is the main ingredient but we also need a few more things to compliment the potatoes and make this salad exciting. Im so happy to hear that! Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Peel potatoes; cut into chunks. In a small mixing bowl, using a whisk, combine the mayonnaise, Miracle Whip, dill pickle liquid, yellow mustard, salt and pepper. And then, reader Vicki sent in an email with her suggestion to avoid watery potato salad: Can you use mayo instead of Miracle Whip? A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Make the dressing by combining mayonnaise, mustard, buttermilk. Unfortunately, they are not taking care of their long time employees either. Chop whites and add to potatoes with onion. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! I love all the greens in this potato salad recipe. Discovery, Inc. or its subsidiaries and affiliates. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Does anyone have this recipe? Dear Lenette: The recipe is made in large quantities fresh every day, said Jacqueline Canter of Canters Fairfax, so we dont know if it will taste the same when made at home. We made this version in our Test Kitchen and enjoyed it. I find it best to cook them with the peel since it helps keeps the surface of the potato intact and I dont love peeling potatoes but you can absolutely peel them if youd like. This lightened-up potato salad is tossed with a bright lemon-dill vinaigrette. Made this potato salad as is and it is DELISH. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Red Potato Salad brings a bit of France to the table: the potatoes are cooked in white wine with herbs before theyre tossed with a vinaigrette, shallots and more herbs. Usually a mayonnaise is used to dress a potato salad and while I continue with the tradition, I also add a dash of white wine vinegar, a bit of Dijon mustard and plenty of fresh black pepper. My recipe for potato salad came from my ex-Mother-in-law in the late 1960s, who used the potatoes, eggs, like yours, but then she diced up celery and sweet onion and crisp BACON as well! I love this recipe! It'll be the delight of the party and talk of the town once you serve it at your next get-together. So flavorfull. Starchy potatoes should be cooked whole with the skin on, then peeled and cut after theyre cooked. Your Potato Salad and the dressing are best ever!! No matter which type of potato you choose, tossing them with a splash of vinegar or vinegar and oil will give the potatoes a pop of brightness that brings out the pure potato flavor. by. Drain. I think it's only distributed in the Central states. How long are we looking at boiling time? amzn_assoc_placement = "adunit0";
Sprinkle fresh chopped basil leave in a pattern of your choice on top. So much easier than peeling! Im glad youre enjoying our recipes! Add the celery and the green onions to the potato mixture. Bring a pot of water to boil. Since it can be served warm and is full of comforting flavor, this red potato salad would be delicious during the winter months, too. Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. In this rendition of the potato salad, we have the additions of dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. ), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. Peel the skins from the potatoes and cut into " to " square pieces. Thanks for another great recipe. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. If you are not a fan, you can substitute dill pickle relish, but for me, its got to be sweet! Toss the . Southerners know this staple comes in many varieties, and we're particular about our favorites. So, so worth it. Place the potatoes and 2 tablespoons of salt in a large pot of water. Youre so nice! COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Use traditional mayo or the canola oil version is wonderful. Made with starchy russet potatoes and yellow mustard, American Potato Salad is what youre going to get at a BBQ shack or at a diner paired with a ham and cheese sandwich. Credit: Amelia Rampe. If you prefer, substitute the Miracle Whip with mayonnaise. If you are a potato salad fan, dont miss our crowd pleasing Creamy Potato Salad Recipe and Chicken Potato Salad. In a large kettle, cook potatoes in boiling salted water until tender. Potatoes need a little bit of heat from the mustard and a touch of acidity of vinegar to bring them to life. Im so happy you enjoyed that. Whole, medium potatoes will take 20 to 25 minutes to cook. I hope this helps. It consists of mayonnaise (the real stuff), a little yellow mustard (not too much! Shakey's Famous Chicken & Mojos (Copycat). Transfer to a large bowl; cool completely. We think both kinds of potatoes can work, preferring red potatoes for some recipes and russets for others. Crunchy, Refrigerate the salad for at least one hour before serving for flavors to meld, Salt your potato salad after adding the dressing to avoid over-salting, Sprinkle the salad with a handful of fresh dill or microgreens before serving for visual appeal and more texture. Add the onion and chopped pickles to the bowl. Incidentally, much of my life is taken up by cooking, due to 2 very hungry children and husband, so you will become witnesses to my culinary endeavours if you choose to stay around. This is a great variation on potato salad. These are ingredients we all have in the pantry. Not convinced you should give this dish a try? These recipes make great accompaniments to grilled burgers, hot dogs, or even a juicy steak. So good! We liked this much better than the creamy version. This salad was the best! Using tongs, take one out of the simmering water and slide the tip of a knife into the potato; it should just yield. Whats the Difference Between Sherbet and Sorbet? I prefer to cook potatoes and eggs the day before, then assemble the following day. Mom also adds a little very finely diced green pepper and celery seeds for that pop of freshness. The potato varieties you are looking for are: Idaho Russet. It's safest to test whole potatoes after 20 minutes of cooking to ensure you aren't overcooking them. In a small bowl, beat cream until stiff peaks form. This recipe was the only vegan version of the bunch but dont let that deter you. We think that there's nothing better, unless it's cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. Im so glad you discovered our blog, Naomi! Personally, the sweetness in Miracle Whip is what I have the most fondness for. I hope you do too. This homemade potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. Stream Copycat Recipes Danners Potato Salad by Gabe on desktop and mobile. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. Try adding a few pinches of any of the following dill, chives, basil, or parsley. The dressing can be hot or cold, and herbs are a big factor. New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. This recipe for Sidney's Potato Salad comes from theSouthern Living Party Cookbook, published in 1972. Directions In a large kettle, cook potatoes in boiling salted water until tender. Just a question I have never boiled a whole potato with the skin on. Place peeled, cut potatoes in a large pot. She is a former contributing food editor at Bon Apptit Magazine and former Senior Recipe Editor at thekitchn.com. 2023 Warner Bros. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in the refrigerator. You can make this the night before but be aware that the dressing tends to be absorbed as the potato salad hangs out in the fridge so if you want it really creamy, you can reserve a small portion of the dressing to stir in just before serving. Thank you for sharing your amazing cooking skills, love the videos. They tend to hold their shape and give pleasant texture to your salad. You'll find that trying something new might have you changing your entire potato salad approach. Love all the green in this one! Allow them to cool to room temperature. Season with teaspoon salt and toss to combine. When I read that the Pioneer Woman boils and then mashes her potatoes, I was curious and a little skeptical. A plate of classic potato salad on a picnic table with plastic cutlery. Chop 4 of the hard boiled eggs and add to the potato mixture. I would add this to taste. Peel potatoes, of course, then she added the celery, onion, eggs and bacon (at least 6 strips broken into small pieces). Tag us on social media at. Her recipes have been published by Food52, Bon Appetit, Washington Post and more. I like to substitute bacon ranch dressing for mayonnaise for a punch of flavour. Mix well and fold into potatoes until well incorporated. There are two main types of potatoes: waxy and starchy. I think a yellow mustard should work too. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Fold in chopped hard-boiled eggs. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. Step 3. Thank you so much for your awesome feedback, Beth! Im so happy you enjoyed that. Love this recipe and I have tried many. Refrigerate for 1 hour. Potato Salad Recipes. If you prefer to, go for it. Drain and cool. For even more details on how to boil potatoes, head over to our story How to Boil Potatoes. What might look like a pretty bare-bones recipe is packed with spicy, briny flavor. directions Boil potatoes in the peel with the whole eggs. From there, we give the taters the royal treatment with mayo, a little Creole mustard, hard-cooked eggs, and Cajun seasoning. Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall, Jennifer Davick; Prop Styling: Caroline M. Cunningham, Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke, Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Hector Sanchez Styling: Caroline M. 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Season to taste with salt & pepper. Trust us and try this delicious red potato salad recipe. For something light yet simultaneously filling, try the sweet potato instead. Just a couple pinches of sugar works great. Im glad youre enjoying my website and recipes! to bring out the best flavors. Learn more Natasha's top tips to unleash your inner chef! You should add the acid right after you cut the potatoes so it penetrates them. So I walked into this showdown without any preconceived notions of what I wanted in a perfect version, or what I thought was right.. The pot is hot and you want the potatoes to cool down enough to handle, but are still warm. Add the salad dressing and combine everything with a flexible spatula taking care not to mash the ingredients. One of the areas Ive strayed from Barbs recipe is the sweet pickle relish. The simple ingredients include 3 pounds cooked, cooled and chopped Yukon Gold potatoes, diced white onion, and diced celery. Separate egg yolks from whites. I love hearing from you! I used 1 tbsp of dill pickle relish (didnt have dill pickles) and only 1/8 tsp dill. Peel & chop the potatoes. Fish Tacos Recipe with Best Fish Taco Sauce! I cooked the Yukon potatoes for an easy peel for closer to 45 minutes not 25. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! 2 tablespoons vinegar. The potatoes will dice and hold up better when cold. When cool enough to handle, peel and slice potatoes; cool completely. This potato salad showdown was my most challenging showdown to date. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. These ingredients all come together to form a creamy blend of snappy flavors. Thank you for sharing your great review! Of course Ina is going to be a contender in a potato salad showdown. My sister always uses russet potatoes and although they are less expensive, I just cant stress enough how fantastic Yukon Gold potatoes are for potato salad. Peel potatoes; cut into chunks. He knows that they are great together and even better when mixed into a potato salad. I can only assume they must be very large Yukons to have needed more than 45 minutes to cook until tender. Transfer cooked potatoes to a plate. My final pick was Julia Childs American-style potato salad. Check out Bobby Flay's popular recipe for the full how-to. Try stirring in a cup of thawed (previously frozen) green peas. Perfect suggestions on the right potatoes to use! Advertisement. FREE BONUS: 5 Secrets to Be a Better Cook! When potatoes are completely cooled, peel off the skin. Insurance Loss Associates . Credit: Image: Amelia Rampe; Design: The Kitchn. The range of flavors it presents makes this red potato salad an easy side dish for any main protein. 2 hard-boiled eggs, chopped. Why do I keep getting Julia Frey as the author of this recipe? Remove the cooled potatoes from the pot of water. In a small bowl, beat eggs; add sugar and cornstarch. Reduce heat to medium-low. It's not always about the mayo and "regular" potatoes. Add the chopped egg to a large mixing bowl. If you really love sweet pickles (like me!) Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! For presentation looks. I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. Our readers have expressed that this became their go-to potato salad recipe after guests were so impressed with the flavor. Potato salad with mayonnaise is creamy, usually has crunchy ingredients and mustard, and is an American standard. When bacon, bacon fat, shallots and herbs are part of the dressing, youre on your way to the warm German potato salad of your dreams. Herby and zingy, this potato salad will be an instant summertime classic. To serve, top with hard-boiled eggs; sprinkle with paprika. She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. Cheese and potatoes? Potato salad is seriously one of my favorites!! Substitute dill pickle relish. Step 4 Add hot potatoes to vinegar mixture; toss to combine. Note: drain excess water from onions before adding). For more info, check out The Best Potatoes for Potato Salad. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. Not My grandmothers potato salad for sure. Ill have to try that! The classic side is a must for beach trips, picnics and BBQs. Peel them when they're hot (wearing disposable gloves to protect your hands from the heat), then cut them into cubes. Add to potato mixture and gently stir to combine. Im hoping the dressing turns out better than the cooking instructions. Simply combine all the makings for a perfect Southern potato salad and you're set. I tried all the copy cat recipe sites but to no avail. Head over to Ina Garten's Potato Salad recipe, which is the quintissential version of potato salad with mayo dressing. Bring the water to a boil, reduce to a simmer, and cook until the potatoes are just tender enough to easily yield when pierced with a knife. My focus here is to provide simple, seasonal meal solutions for busy households. If you dont like relish. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). I can never stop eating this one either. This recipe includes what I think is the precise ratio of dressing to potatoes, a vital element to any good potato salad.

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