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Chi-Chi's took off, growing to 237 locations by 1986. The chain has locations in 15 states today, focusing on California, Oregon, and Washington (though Las Vegas has more Del Tacos than any other city). The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. In 1981, more than 50 VIP sites had taken along the highways of Washington, California, Idaho and Nevada, In addition to the locations of Oregon. > Number of U.S. units: 63. At one point, the Burger King-esque chain had as many as 27 restaurants around Illinois, but by the early 1980s, the chain was finished. Taco Bell, as noted, is in the top five, and there are four other Mexican-inspired chains in the top 100. It continued to grow throughout the '60s and '70s. Similar restaurants that were more adaptable to the evolution of tastes have become ferocious competitors. In 1928, she opened a neighborhood restaurant, which her family expanded in the 1950s into the El Chico Tex-Mex restaurant chain. Keep place clean!" var xhr = new XMLHttpRequest(); First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. Support . There arent as many Baja Fresh locations as there are for other Mexican fast food chains, so be sure to look up the nearest Baja Fresh and try it out when you can! In the early 1990s, Bennigan's was sold to Metromedia Restaurant Group. ", Beefsteak Charlie's has been a part of New York pop culture since it became a chain in the mid-1970s. Sites dwindled in the '90s and '00s, and Pancho's was bought out in 2001. By the end of this article, you should know of a few new Mexican chain restaurants to try (see also 23 Most Popular Chain Restaurants In The United States)! Nine years, Naugle sold its modest three-locate chain to a businessman named Harold Butler, who took the concept and ran with her. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. El Pollo Loco first opened in 1975. During the 1990s and 2000s, a wider availability of Mexican food at different price points--low, medium, and high--spread beyond Manhattan to Brooklyn, Queens, and the Bronx. It took 10 years for the chain to die a slow death, which meant that the children of the 80s have had to experience the great barn and the Barnbuster Burgers . if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { 11. This page was last edited on 25 January 2023, at 04:55. Many weren't surprised when Metromedia filed for bankruptcy in 2008. 22 20 Best Mexican Chain Restaurants in America - Shopfood.com; 23 8 of America's Most Beloved Mexican Chains | FSR magazine; 24 The 20 Restaurant Chains That No Longer Exist - PopCulture.com; 25 Top Mexican Restaurant Chains in The United States of America; 26 Mexican Restaurant Chains That Closed Recipes - TfRecipes According to Eat This, Not That!, Pup "N' Taco was a popular southern California quick service restaurant.When it opened in 1956, the brand's founder, Russ Wendell, took an un-traditional approach to his menu. xhr.open('POST', 'https://www.google-analytics.com/collect', true); This restaurant is part of a larger family of restaurants known as the Pappas family-owned restaurants. 200 Bennigan National Locationsscreened their doors A decade ago, but the new owners now manage a much smaller operation of Dallas, Texas and the menu includes Irish items inspired by the pub that you liked in the 1980s. } else { At the beginning of the decade, you could get the "chicken in the cart" special for only 59 cents. And some fan of Fan Favorites - like Burger Chef, G.D.'S Ritzy and Howard Johnson have not fallen by the road. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. That is, until 2008 when Bennigan's went bankrupt. xhr.send(payload); The British-based market research and data analytics company, determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. There are 6 types of combo meals at Taco Bueno that allow you to pair your favorite Tex-Mex foods with your choice of beverage. I wish it was always there.". Cobb Lane Restaurant. Howard Johnson's is synonymous with 1950s and '60s dining. There is no to deny this hot and blurred feeling that comes frombite into the hamburger You have enjoyed from your child. Serve customer fast. Del Taco Not only does On The Border deliver excellent value for money due to its impressive portion sizes, but many of the signature dishes on the menu at this restaurant are cooked on mesquite wooden grills, which enhances the flavor and makes the Mexican food at On The Border some of the best in America. Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. Sambo started in 1957 in Santa Barbara, California, reachingMaximum popularity In the late 1970s, more than 1,100 restaurants in 47 states. (Well,not quite the same fries.) Whether you are in their delicious skins of red potatoes or the iconic Irish tower O'Rings, Bennigan was a success in the 1980s. Qdoba Mexican Eats That's what you call to live your childhood dream. 23. quick serve. As you might expect from the name, Torchys Tacos specializes in tacos and offers exciting and adventurous taco fillings such as fried avocado or blackened salmon. Get the best food tips and diet advice El Pollo Loco This Mexican restaurant is the original home of the frozen margarita, tableside guacamole, and the fajita platter, so other Mexican chain restaurants owe a lot to this establishment. In the early 1980s he sold the chain to the Marriott hotel chain, which quickly converted all the Gino's into Roy Rogers. There are close to 800 Qdoba locations in the U.S., and 44 out of 50 U.S. states have at least one Qdoba restaurant. Sam Battistone and Newell F. Bohnet opened the first Sambo's restaurant in 1957. After starting as a small operation in Colorado Springs, the chain eventually grew to over 200 restaurants in the U.S. and Canada. Fast Casual. Between 2001 and 2011, Country Kitchen closed almost 200 locations, with the total number of restaurants falling from 249 to 52, as sales declined by more than 80% during the same period. This Mexican restaurant chain first opened in Minnesota in the 1970s, but at its peak in the mid-1990s, . Not only does Chuys serve some examples of classic Mexican food, but youll also find menu items inspired by Southern Texan cuisine and the Rio Grande Valley. Originating in El Paso, Texas, Pancho's Mexican Buffet grew in popularity, thanks to its all-you-can-eat "buffet"-style service. Unfortunately, to the consternation of fans across the country, Burger Chef has not continued to follow and finally sold to the owner of Hardee's in the early 1980s. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! 4. Sambo is closed in the middle of the decade. This trap unfortunately brought Chicken George in 1986, when Holmes tabled for liquidation after declining more than $ 1.4 million in debt to private creditors and IRS. Boy, do we miss those fried clam strips, frankfurts, and that signature HoJo ice cream. Cobb Lane Restaurant, Birmingham, 1948-2009. document.addEventListener( 'DOMContentLoaded', function() { Burger Chef. Today, it has 60-plus locations in Arkansas, Colorado, Louisiana, and Oklahoma, as well as its native state of Texas. There were 60 locations in the New York metropolitan area by 1984. But all hope wasn't lost. "Howard Johnson's was the king of the road," one former franchise owner told Eater. } Lucia's Restaurant. But with more customers came more control and it has not been long before the anti-discrimination protests against Sambo started. Youve heard plenty about Tex-Mex throughout this article so far, but have you ever heard of West-Mex? And for more restaurants that have not resisted the test of time,Only the children of the 1990s will remember these restaurants. The company filed for bankruptcy in 1992 and never quite recovered. There are five shrimp or fish tacos on the menu as well as meat versions and a grilled vegetable version. Translating to the crazy chicken in Spanish, El Pollo Loco is one of the most famous Mexican-style chain restaurants in the United States, and definitely the winner of the funniest name contest! A Mexican fast-food establishment with locations all over the United States, its charming motto was, "Prepare food fresh. The restaurants your family ate at when you were growing up might not have been the finest dining establishments, but they probably hold a special place in your heart. By the 1990s, the Cuellars owned more than 100 El Chico . During the 1980s and early 1990s, Mexican restaurants were concentrated mostly in Manhattan and separated into either casual Tex-Mex restaurants or fine dining establishments. > U.S. sales: $398 million Unfortunately, the opposite of theWag's Jingle Is true today: it's no longer "a good day for Wag", which is nowhere where is in the world. Star ratings are for the ones I visited. In addition, DoorDash, the nations number-one food delivery service, revealed recently that five of, 2019s 15 most popular food orders in America, Of course, the fare offered by Mexican chains, whether fast-food places or sit-down restaurants, is designed for a wide American audience, and rarely reflects the way people eat in Mexico. Dick Nager has had a story to help create successful catering chains. Because Mexican food is so beloved throughout the United States, there are many chain restaurants that either specialize in or exclusively serve Mexican food. In the mid-1980s, all Diners doggie had closed. A financial advisor can help you understand the advantages and disadvantages of investment properties. JoJos in the ring around the mall 625 . 24. Del Taco restaurant, Inc. is an American fast food chain that specializes Mexican and American cuisine. Refuge. Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. Second-place Starbucks managed a mere $19.66 billion, just over half the McDonalds number, but still not bad. There were at least 140 locations at its height, with spots serving up bread in Denver, New Jersey, San Francisco, and more. food and drink and health, as well as entertainment, beauty, and other lifestyle But all hope was not lost. You can almost taste burgers, hot dogs and fries that look at him. But there is a glow of good news: today, two Gino Rochette burgers remain in the Maryland - and yes, they serve the ginois ginner. Similar restaurants that were more adaptable to changing tastes became fierce competitors. "They just leave that Ritzy is a little atrophy of Ritzy over the next eight or ten years, and he decreased at seven locations"Webb saidThe observer of Dallas in 2004. } else { The five top chains, in fact, all exceeded the $10 billion-dollar mark (the others were Subway, Taco Bell, and Chick-fil-A). Unfortunately, no matter the quality of the chicken-taste - the company has encountered its inexpensive end to the consternation of fans everywhere. You could have the famous "Gino Giant", a massively stacked hamburger nicknamed "a banquet on a bun", everywhere. Its channel, Wag's had 91 restaurants, all open 24 hours a day, serving your standard rate of Denny'Sque. Scott Mercer (left) was helped by Bob Scura and Kurt Cameron of Grand American Fare chain in assembling dcor for P.O. "Come on into Pup 'n' Taco and give your tummy a treat"we wish we could! Serve customer fast. Over the course of its first 20 years of business, the chain staked its claim on 19 states, serving its famous burgers and fried chicken in roughly 400 restaurants. Jessica McGowan. At its height in 1984, there were 102 Taco Pupping Places across California and New Mexico. In 1967, the chain was established in Abilene, Texas, by Bill R. Waugh, an art graduate from Abilene Christian University. Missing those iconic kids' meals? It opened its first U.S. venue in Los Angeles in 1980, and since then, nearly 500 El Pollo Loco restaurants have been established. Ever wonder if your favorite is actually the most popular? To determine the famous restaurant chains that are now hard to find, 24/7 Wall St. identified brands that, according to Technomic, had hundreds of U.S. locations at their peak between the 1980s . But this same year, 99 of them wereSold in Taco Bell, all but erase the brand. 23. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); He worked management jobs at Del Taco, and in the 1980s, struck by the quality and efficiency of El Pollo Loco, he started his own chain of Mexican-style broiled chicken, Juan Pollo, which still . Although it was a regional chain (it was mostly centralized to California), All-American Burger was made famous with anyone who came of age in the '80s, thanks to Fast Times at Ridgemont High. day, 2022 Galvanized Media. At its peak popularity, Doggie Diner had 30 locations in the Golden State, but unfortunately, competing with larger chains like McDonald's lead to this chain's unraveling. Football Hall of Famer Gino Marchetti opened the first Gino's Hamburgers in 1957, and by the 70s, he was able to boast over 300 locations. Growth was especially strong in the Midwest which was targeted as a region susceptible to their appeal. Each television show based in the city, fromFriends ToSaturday Night Live, has blocked about it for a few decades. In 1979, new owners purchased the business for real estate purposes. 321. Among these are the Democrat (barbacoa, avocado, and cotija cheese on corn tortillas) and the Republican (grilled jalapeo sausage, pico de gallo, and cheddar jack on a flour tortilla). But as any child of the '70s or '80s knows, Walgreen's once had full-on restaurants, too. The original pioneering chicken opened in 1961 next to a pioneering market, a grocery chain in Los Angeles. Fast Casual. It might not be as wildly popular as restaurants like Chipotle and Taco Bell (see below), but it still has a reputation for excellent Tex-Mex fast food. March 2, 2023 11:00 am. Created by former Green Bay Packers star Max McGee and restaurateur Marno McDermit, it launched in 1975 in the unlikeliest of places for a Mexican food chain: downtown Minneapolis. Bankrupcty. 3. However, it is also a pejorative term used to designate black Americans, which was part of the reason for which this chain restaurant finally failed. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Here are 19 Old Happy Meal Toys That'll Bring You Back to Your Childhood. However, Pappasitos Cantina really stands out for a few reasons. Taco Bell just getting started in Arizona (1966) Bell started his specialized Mexican food drive-in at Barstow [California] in 1962. But the chain got an extra boost in the 1980s, thanks to its spokesperson, O.J. Theres no doubt that we love our Mexican food. Chain restaurants are reliable, no matter where you are in the country (or the world). The International House of Pancakes is one of those chain restaurants that has come and gone a handful of times in Western New York. 13. The trade publication Restaurant Business releases, an annual ranking of the nations top 250 restaurant chains. is the restaurants focus on fresh, non-processed ingredients. Del Taco was founded in 1964, in California. But, much like Mall Madness and acid-washed jeans, not all of the chains from your youth have survived, and there are plenty of failed fast-food restaurants that have come and gone. If youve ever heard the phrase Taco Tuesday, this was actually coined by Taco Johns, and what many people dont know is that the phrase has actually been trademarked by the restaurant! Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery This fast food chain was founded by Ed Hackbarth and David Jameson in Barstow, California on September 16, 1964. The US Mexican restaurant industry has seen good growth over most of the past decade, reaching a market size of around $79.4 billion in 2023. Starting out as RoBee's House of Beef in Indiana, Roy Rogers became the more common name for this chain in 1968. The menu at Del Taco goes to show that Mexican chain restaurants in the U.S. are capable of delivering both authentic Mexican food as well as American variations. But, much like the madness of the mall and a washed jeans with acid, all the channels of your youth have not survived, and there are many fast food restaurants that came. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! So, if you want a spoon of this Dory Chunky fudge, head toOhio WhereKentucky. Full Member. Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. The full list includes restaurants I copied from the telephone directory (and which were listed as "Mexican restaurants" in the yellow pages). Unlike some other Mexican restaurant chains, Taco Bell restaurants are not confined to a small selection of states, and most states in the U.S. have at least one if not many more Taco Bell restaurants. Whether your usual order consists of nachos, burritos, tacos, quesadillas, or even a Mexican-style salad you name it, its on the menu. 15. They sold roast beef sandwiches, fried chicken, and milkshakes throughout America. This chain of Mexican restaurants got its start in Minneapolis in 1975, sharing space with a bar owned by an ex-NFL player. But the food these places offer can evoke the forms and flavors of the Mexican kitchen, and bring their spice and color to almost every corner of the country at a bargain price. Pappasito's Cantina is considered one of the best Mexican restaurant chains in the U.S., and it is easy to see why. Click here for the top 15 Mexican chains in America. 25. If you were around the early 80's, you may remember Lum for his hot dogs with signature beer steam, and if you were not a hot-dog person, there was always the beloved Ollieburger. Its chain, Wag's, had 91 restaurants, all open 24 hours, serving your standard Denny's-esque fare. 6. Qdoba comes out of Denver, where its ancestor, called Zuma Fresh Mexican Grill, opened in 1995. The children of the 1980s certainly remember to savor their last spoonful of Hojos ice cream. It was known for its burgers, hot dogs, and milkshakes. Bennigan's got its start in Atlanta in 1976, but by the early '80s, they were everywhere. But that was only true for so long. Seven locations were revived a few years later, but they were all closed by 2016. . Originally Sambo's Restaurant (chain) in the 1960's, then rebranded as Jolly Tiger in the early 1970's. Oddly, it was changed back to Sambo's in the early 1980's rebranded (again!) In 1982,Denny's offered the company About $ 12 million to buy 35 VIP locations. This California burger restaurant became all the rage, thanks to an appearance in the 1982 film Fast Times at Ridgemont High. Bombay Bicycle Club. Casa Gallardo went up against two other chains, Southern California-based El Torito and Minnesota's Chi-Chi's, during the late 1970s and early 1980s in the fight for America's Mexican-food obsession. SmartAssets free tool matches you with up to three financial advisors who serve your area, and you can interview your advisor matches at no cost to decide which one is right for you. So, if youre an ethically-conscious fan of Mexican cuisine, you should definitely check out Chipotle if you havent already! Nine years in, Naugle sold his modest three-location chain to a businessman named Harold Butler, who took the concept and ran with it. Credit: Visit Houston Texas. > U.S. sales: $232 million But if you killed for an ollieburger, check thisCopycat Recipe satisfy your desire. The One '80s Snack You Should Never Eat Again, Says Science. Mexican food may seem like a Southwestern specialty, but that hasn't stopped this Pennsylvania chain from becoming a local institution. The fortress ofMcDonalds,Pizza hut,Burger KingAnd other giants from the 80s made the competition steep. Ted N. Holmes founded Chicken George in 1979. Walgreen's has a penchant for branching out beyond your traditional pharmacy goodssome even sell beer and wine these days. The chain closed down around 1983, after a decade of dealing with growing national fast food chains. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . New Balance > Decline alone for the industry leader, McDonalds, exceeded $38 billion in 2018. Sadly, there are no more D'Lites today. If youre looking for something fresh and new, you can also choose to order the Taco of the Month, which never fails to impress. Without further ado, were going to be listing the 16 best Mexican chain restaurants in America, describing the style of the menu for each one (see also Americas Best Buffet Restaurants). Miss these emblematic meals of children? In 1981. Alberto Lombardi was the king of Dallas Italian food. RELATED: Your ultimate restaurant and supermarket survival guide is here! And for more than 1980 anti-stirlish, Only the children of the 1980s will remember these restaurants . Chains dont figure, for instance, in our list of, the best Mexican restaurants in every state, Source: Keithready / Public Domain / Wikimedia Commons, Source: Photo taken by Bobak Ha'Eri. TIO JUAN'S MARGARITAS MEXICAN RESTAURANT. First of all, the tortillas at Pappasitos Cantina are made fresh, from scratch, every hour, and you get the satisfaction of watching your guacamole be prepared in front of you at the table, so you never have to worry about stale ingredients spoiling your meal. 2. It's risky ranking Chipotle at the bottom of a Mexican-American food roundup, considering the sheer size and ferocity of Chipotle's die-hard fan club. > Number of U.S. units: 100. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s.

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