puerto rican restaurantsprivate sushi chef fort lauderdale

By: | Tags: | Comments: cima member subscription fee 2021

La Alcapurria Quem. For owner Michelle Lao, 32 better known as Michy a Houston-area transplant who spent her formative years in Puerto Rico, this has always been the goal. On the way to the dining room, you'll walk past the impressive and rather intimidating wine cellar, showcasing several-hundred bottles of (primarily Spanish) wine, but the warm, laid-back staff offset the upscale vibes. Eating in the dimly lit, club-like atmosphere of Marmalade is an all-encompassing experience. A breezy oceanfront restaurant so gorgeously picturesque it feels like you're walking into the last scene of a rom-com. We came in the early afternoon, with no wait. Copyright 2015 - 2023 Buen Provecho LLC. Staff was excellent and food was superb. Third, perhaps most importantly, the chicken is fried multiple times. La Piraa Lechonera, which provides the nearest thing New York City has to the experience of . However, unlike the sandwich, which uses starchy green plantains, jibaritos fritos uses sweet baby bananas, known as guineos nios in Puerto Rico. Puerto Rico is a country that has endured several waves of colonization over the centuries, with each new group of people adding their own ingredients and techniques to the island's cuisine. Wine is available by the glass and features options from around the world. (787) 535-0000. Excellent service and nice ambience. In English-speaking parts of the world, drinkers suddenly develop a taste for eggnog in December. Alternatively try the lamb tagine presented with chickpeas . Overproof white rums like Wray & Nephew are often mixed with . Vibes are breezy and relaxed, especially at sunset, when the beach empties out. We bring you authentic Puerto Rican dishes, taking you on a journey to our beautiful island with dancing colors and tropical flavors. Puerto Rican comfort food at its finest. However, its well worth the visit with great food opportunities and a National Wildlife Refuge on the island. Sabor Latino - Puerto Rican Cuisine & Gallery - Yelp SAN ANTONIO Juicy kabobs, crispy plantains and corn fritters are served at a Puerto Rican food truck, located at the new 1604 Cantina Food Truck Park on . The word "pastel" translates to "pie" in Spanish, but Puerto Rican pasteles aren't very pie-like. Instead, according toSense and Edibility, they're much more reminiscent of Mexican tamales, although with some key differences. We have a recipe for Cuban-style flan, and there are different versions of the dessert across Latin America. We may receive a commission on purchases made from links. The tapas-style appetizers are tiny but pack a punch: think bites of smoky chistorra sausage with roasted red peppers, anchovies and eggs on slices of crusty baguette, and perfectly fried tostones. Sorullitos de maiz, also known as sorullos or surullitos, are finger-shaped corn fritters usually filled with cheese. Emajagua Carr 901 Km 10.6, Maunabo 00707 Puerto Rico +1 610-451-2675 + Add website. In addition to the sprinkles on top, there's also a crunchy sugar layer on the bottom of the cake. Whether you're after homestyle comida criolla, fresh-off-the-boat seafood, something elegant paired with a beautiful French wine or boundary-pushing gastronomy, there's a restaurant in Puerto Rico to suit your taste, mood, or price point. The space previously was occupied by Rosario's, which relocated . They can be eaten as a snack, a breakfast food, or a side with a larger meal. Review. The thing that brings everyone to the exceedingly homey La Guardarraya is the sensational chuleta can-can: a deep-fried pork chop with the rind still attached, which resembles a cross between an ultra-tender pork chop and a fatty, crispy chicharron. Here you can expect mouthwatering dishes with Puerto Rican flair. It's a quick and easy recipe that takes just 20 minutes to put together. Like mofongo, this dish shows an African influence on its flavors and ingredients (via Hispanic Food Network). The vibe feels earthy, sexy, and chicwithout trying too hard. Skip Navigation 10. This dish should not be confused with a jibarito sandwich, with which its only commonality is that it contains a kind of fried banana. What are people saying about puerto rican restaurants in Los Angeles, CA? Cool 1. Acapulco Taquera Mexicana is an unfussy neighborhood taqueria with an open kitchen where you can see food being prepared right before your eyesincluding the colossal hunk of spice-rubbed al pastor (pork) spinning slowly on a spit, waiting to shaved into tacos. Some recipes use a salty broth to soften the plantains while mashing. Open Wednesday- Saturday 11:30-8:30pm. In fact, there's so much good food here that anyone who settles for mediocre resort fare instead of sampling the island's incredible culinary offerings should not be allowed on to an airplane to leave until they do. Some of the most popular versions of this dish include pollo agridulce (sweet and sour chicken), pollo al jerez (chicken in sherry), and pollitos asados a la parrilla (broiled chickens). This very popular restaurant is first-come-first served and is located right on the water in Culebra, Puerto Rico. That's the only way they should be enjoyed on a food tour of Old San Juan. With all the fixings, a good tripleta can be a struggle to fit inside your mouth, but it's worth the effort. These are some puerto rican restaurants with a large number of reviews in Miami, FL: Havana 1957 Cuban Cuisine - Espanola Way (3245 reviews). 11. Inside new Puerto Rican food truck Pinch-Ito | San Antonio eats | kens5.com Pasion by Chef Myrta is located at the Hyatt Regency Grand Reserve Puerto Rico Golf Resort in the Rio Grande. According to Salima's Kitchen, pan de Mallorca was invented on the Spanish island of the same name, but it's a classic Puerto Rican sweet bread. A few techniques set this dish apart from a standard Southern fried chicken. These last two ingredients are spice mixes that are ubiquitous in Puerto Rican cooking. Pal Campo Restaurant is a unique dining experience located in 13605 S. Apopka-Vineland Rd Orlando, FL . The moment you walk in, there's a sign that warns: "We are proud NOT to serve burritos, chimichangas, store bought tortillas, fake chips, Tex-Mex" Instead, expect legit al pastor (pork) and lengua (tongue) tacos, cochinita sopes (slow-roasted pork on corn cakes), and more. Theres always a long wait at Dinghy Dock for the fresh fish, so make sure to order some while youre there! You can serve picadillo on top of white rice, or use it as a component in other dishes like empanadas. The recipe from Salima's Kitchen calls for eight yolks as well as two sticks of butter, so you know it tastes pretty indulgent. The steak of choice for this dish is flank, preferably cut into thin strips. At an early age, he was lured into the culinary field being surrounded by a great family of cooks. Since Puerto Rico has been an American territory for the past century, American food traditions have been added to the mix as well. 546. After stuffing with picadillo, the dough gets formed into a little cigar and then deep-fried. Sometimes you just miss, so what is so terrible about puerto rican food Atmosphere is good and food again is unbelievable. Over time, New York has become home to generations of Puerto Ricans. Home | El Cilantrillo What's better than deep-fried pie? The Noshery recommended filling their arepas with this recipe for octopus salad from Delish D'Lites. The craggy outside, with all of its nooks and crannies, becomes very crunchy, while the inside stays starchy and soft. We came in the early afternoon, with no wait. This is a review for puerto rican restaurants in Miami, FL: "This Puerto Rican booth is at the weekly Smorgasburg Miami food market in Wynwood. According to Delighted Cooking, baby bananas are sweeter than other banana varieties. 4542 S Semoran Blvd, (407) 930-7315. It's basically a yellow butter cake flavored with rum (and sometimes nuts).Recipes for this cake vary, but the one constant is that they're not shy about using a substantial amount of rum. Specialties: Pal Campo Rest is a modern and traditional restaurant, specializing in Puerto Rican Cuisine with deeply rooted traditions from our home land Puerto Rico. Puerto Rican Restaurants in San Juan | GAYOT Per Sense and Edibility, in English, quesitos means "little cheeses." All Rights Reserved. Chef Mario Pagn, one of Puerto Rico's top chefs and a former Next Iron Chef competitor, pulls out all the stops at Sage in the O:live hotel, easily the best steakhouse in San Juan. While the pork filling in pasteles might look like tamale filling, its use of sofrito, vinegar, capers, and sazn makes it taste Puerto Rican through and through. Finally. Once cooking is done, you're left with soft, slow-cooked steak in a thick, rich gravy with soft onions. Tembleque is known as Puerto Rican coconut pudding, but it's not very much like the stuff you got in a cup for school lunch (via Simply Recipes). Pasteles - For many Puerto Rican families, the quintessential holiday season dish is pasteles, a soft dough-like mass wrapped in a banana or plantain leaf and boiled, and in the center chopped meat, shellfish, chicken, raisins, spices, capers, olives, sofrito, and often garbanzo beans. CUISINES. The recipe from El Boricua adds alcaparrado, a briny condiment that combines green olives, pickled peppers, and capers. We use all-natural chicken breast hand-breaded in our own seasoning blend. Its flavor is subtle, but it does have a certain bitter, floral character. The word can even be used more broadly to refer to any kind of Basque tapas-style snack, as we discuss in our guide to San Sebastin. Puerto Rican. 25 of the best Central Florida restaurants serving Puerto Rican food Guava paste is quite popular and pairs well with the cream cheese. They're a popular treat in bakeries on the island. Don't feel guilty that you're taking a shortcut the trick is based on the way Diaz's Puerto Rican grandmother (an excellent cook and baker) made it. Welcome. Bacalaitos are a type of fritter or pancake made from salted fish (traditionally cod, though pollock works too). Puerto Rican Food: 24 of the Best Puerto Rican Dishes La Mallorquina is the oldest restaurant in Puerto Rico, since 1848. Asopao plays a starring role in a Puerto Rican form of partying called a parranda. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Serving our signature Ruby'smore, Puerto RicanPersonal ChefsFood Stands$Downtown, I tried this food Puerto Rican food after my travel to Puerto Rico and I can tell that it tastemore, Best best Puerto Rican food on the west coast me and my dad used to go there on the weekends cuz wemore, Decided to try Puerto Rican food for the first time and it was amazing! Although it is a starchy side dish eaten to accompany other foods, it brings a lot of flavor and richness in and of itself, combining fried plantains, pork skin or bacon, and garlic into a rich mash. Puerto Rican cuisine is an ultimate comfort food if you ask us. Located in Old San Juan, Marmalade offers a fresh fusion of Caribbean and International Flavors. Its sun-filled beaches, traditional cuisine and rum-filled nightlife are just some of the attractions that draw tourists to this beautiful island. The best part was spending time with my cousin and her husband and chatting away! Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. The menu changes around five times a year, but you can expect fresh, vibrant modern Puerto Rican dishes that show off the island's diverse natural bounty. La Alcapurria Quem is a casual spot in La Placita de Santurce. Visiting Ponce would not be complete without enjoying an evening at a wine bar with a whole Puerto Rican dining experience. Join us on the beach during the day, or anytime in our open air restaurant facing Condado beach. In Colombia, it means a kind of savory leavened roll made with a dough of corn masa flour, baking powder, and cheese that gets baked in the oven (via Sweet y Salado). A Chinese Puerto Rican Restaurant Is Drawing Diners to Katy The preserved fish is inedibly salty when you buy it, and needs to be pre-prepped before you can use it in recipes. Updated: 8:03 AM CST February 26, 2023. The best part about dining here is that the restaurant works with local, small-scale fishermen for fresh, sustainable food. The typical Puerto Rican sidesrice and beans, fried plantainsare also very good, as are the homemade lionfish empanadillas. The hint of tang from the cheese also gives flan de queso a little more depth of flavor than a plain vanilla flan. The African laborers added more ingredients and cooking techniques to Puerto Rico's cuisine. El Jibarito is beloved for its comida criolla, cooked to order by the owner's wife, Aida. Flavors Food Tours- San Juan: Explore The City Today! "Very tasty and your slow cooker does most of the work," says Gene Payne. El Quenepo is exactly what you'd want a fine dining restaurant on a paradise island to be like: refined but relaxed, with candlelit tables, earthy natural textures, and big windows, flung open to fill the room with salty sea breezes. Best Puerto Rican Restaurants in New York City - Pruebalo Thanks to its inventive and visionary chefs, myriad cultural influences, and an incredible natural bounty, the food in Puerto Rico is as exciting and diverse as the island itself. Enter this upscale restaurant for unique food and wine experiences, with dishes such as fluke sashimi, organic beef tartar, lamb tagine, swordfish and ancient grain gnocchi. The name Arepazo comes from the traditional Venezuelan grilled cornmeal patties . Packing for beach vacations shouldnt be hard, so weve put together a unique beach vacation packing list to help and included some of our favorite items. In Spanish, the word "chicharrones" refers to crunchy pork rinds. Mofongo got its start in Puerto Rico, but it has spread to other countries as well, with Cubans and Dominicans making their own spins on the dish. Bienvenidos! 914-217-9636. Here are my 13 favorite restaurants for the most authentic food. There's no a la carte menu, just three tasting menusyou can choose from four courses ($75), five courses ($85), or six courses ($95), with the option of wines pairings with each. So freash! Puerto Rican Pete's Delivery Menu | Order Online - Grubhub This increases the surface area-to-volume ratio of the chicken, giving you more crunch. Jos Enrique might be one of America's best restaurants and a temple of elevated Puerto Rican home cooking, but you'd never be able to tell from the looks of it. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. SODA is a funky little gastropub with a mildly divey, hipster feel that wouldn't be out of place in Brooklyn or East L.A. Extremely delicious and not full of artificial ingredients or processedmore. 26 Best Authentic Restaurants In Old San Juan | OpenTable Great new addition to the gables. !more, Puerto RicanFood Delivery ServicesFood CourtCanoga Park, living a fast lifestyle and not many options to order out for Puerto Rican food ): Every singlemore, were not fully cooked inside, and these folks claim this is Puerto Rican food, they need to callmore, last year - and are thinking of driving here to get your fix of Puerto Rican food, don't.more, Puerto RicanDominicanFood TrucksLos Angeles, and can't wait to try the rest of the Puerto Rican food in the menu!more, Cuban / Puerto Rican food always gets me excited. Alcapurrias are a popular street food on Puerto Rico's coasts, where many street stalls offer the deep-fried treats. Pink beans simmer slowly in this broth, become soft, stewy, and delicious. Pasteln is a plantain and beef casserole that's kind of like the Puerto Rican equivalent of lasagna (via Simply Recipes). Ginger Beer. Menu items go beyond delicious pizza to include mozzarella sticks, ham calzones and more. Pop a pork roast into the slow cooker along with orange juice, lime juice, garlic, cumin, and oregano. With plentiful sunshine, beautiful scenery, and incredible restaurants everywhere, there is something for everyone in this tropical paradise. For example, Recetinas' recipe for Colombian albondign stuffs the meatloaf with carrots and green beans in addition to the boiled eggs. The Best Puerto Rican Restaurants in Chicago - Culture Trip Today I made for you my version of sopa de carne de res y fideos or Puerto Rican sylt beef and noodle soup.Buen Provecho!You can follow . This is a list of notable people from Puerto Rico which includes people who were born in Puerto Rico (Borinquen) and people who are of full or partial Puerto Rican descent. The atmosphere is always buzzy and crowded, but it gets especially rowdy on weekends, when the space transforms into a lively dance party with live music. Chicken thighs infused with a Puerto Rican citrus marinade, served with your choice of rice, and/or beans, and a side of crispy tostones. In fact, Puerto Ricans have emigrated from the island since the 1930s. You can also coat the mashed potatoes with more cornstarch to make them extra crispy. If the labor-intensive process of prepping salted fish doesn't appeal, but you still want to taste bacalaitos, Goya makes a powdered mix that takes a lot of the work out of the process. The wine list that accompanies that menu is just as powerful: 300+ bottles that hit highlights from France and Italy as well as lesser-known, but equally delicious wines from California, Spain and central Europe. Zagat rated Buen Provecho as one of the Located in the heart of Cabo Rojo, Papas Pizza cooks up delicious New York-style pizza to the popularity of locals and tourists alike. I went on a Saturday so prepare to have a wait time of 1hour or so.But you can order a drink and sit in any bench outside Definitely will return. At Kasalta, a casual bakery and diner, glass display cases house luscious-looking pastries. There are food options for everyone here, whether you love pork, seafood, or fancy margaritas. Budatai. Can't wait to try again.". Share. One of the most popular dishes in the spectrum of Puerto Rican food is the simple but delicious arroz con pollo (chicken with rice). You can also add bell peppers or fried eggs on top to dress it up. Thes options are greatYou must try Dscorche Wine Bar & Tapas in Aibonito. Then, you either mix cheese with the cooked cornmeal dough or take small pieces of the dough and wrap them around chunks of cheese. First Look: San Antonio's Luna Rosa Puerto Rican Grill living up to Restaurants offering Puerto Rican cuisine in San Juan on GAYOT. Puerto Rican restaurant Luna Rosa opens new Southtown location Looking for a great Puerto Rico restaurant? The pastelillos (smaller versions of empanadas) are also excellent: gloriously crisp outside and packed with succulent meat inside. Some days, you're in the mood for some sexy modernist cuisine. Servers were nice and you can tell there's pure joy sharing the cuisine.". Theres so much to discover with Island Life, take a look at all we have to share! The authentic Puerto Rican restaurant has been been serving the community for 52 years. However, according to a recipe from Que Rica Vida, the Puerto Rican version is deep-fried, almost like a cheesy doughnut. Puerto Rican cooks, however, whip up coquito around Christmas time. Old San Juan is Puerto Rico's historic district and the 16th century Spanish architecture, densely packed cobble stone streets, and the fact that it's the #1 tourist destination in Puerto Rico (partly because it's a major cruise port) make Old San Juan a hot spot for all types of awesome food, restaurants & dining experiences. Our menu is a combination of Spanish and Puerto Rican food. Picadillo is a seasoned ground beef dish that is popular in many Latin American cultures. As we've already written, the distinguishing feature of a jibarito sandwich is the "bread," which is actually a flattened, fried piece of unripe plantain. This is also one of the most vegetarian, vegan, and gluten-free-friendly restaurants in San Juan, making it a safe bet when one has a varied party to entertain. It's made by cooking together canned corned beef, water, potatoes, tomato sauce, and seasonings. The food was delicious and huge portions, the quality of the churrasco was on point, the prices were appropriate. San Juan, Puerto Rico 00907. Our story began when us, Carlos and Carolina Gutierrez, originally from Venezuela and Colombia, had the dream to bring Latin American flavors from our homelands to Columbus. If savory is more to your taste, you can use the same dough and frying procedure and just sprinkle with crumbled cheese instead of sugar. All rights reserved. Available . We are a family owned restaurant that has been a staple in central Ohio for over 15 years. Highly recommend this place. Who cares! Is Pal Campo Restaurant currently offering delivery or takeout? Lastly, cinnamon is sprinkled on top. It's hard to go wrong with the menu, but we recommend the mixed seafood ceviche, the prawn-and-conch red curry with grilled pineapple, and the whole Caribbean lobster. To others, its a sweat-soaked hike through the jungle to leap off a ridge into turquoise waters below a towering waterfall. The key is to season them with a generous hand. Green bananas are simply unripe conventional bananas, and gizzards, which are part of the chicken's digestive system, have a chewy texture and a robust, meaty flavor. Puerto Rico is an intoxicating combination of tropical, meets a bygone era. If you want to achieve a beautiful snowy-white tembleque, try to find an additive-free coconut milk. Housed in a pretty Spanish villa and cozily decorated with hanging plants, twinkle lights, and vintage furniture, Casita Miramar feels warm and inviting from the moment you step in. According to the Seattle Times, the government of Puerto Rico actually promotes canned beef as an emergency-preparedness supply, but even in good times, it's a beloved component in many recipes. The mixture is bound together with breadcrumbs and eggs, and then, in case there wasn't enough protein, stuffed with hardboiled eggs. Known for its beautiful shores and friendly locals, the Cayman Islands combine wild adventure, stunning scenery, and delicious food. The meats are dressed with Swiss cheese and the standard lettuce, tomato, and onion. Instead, these are a type of crispy, fluffy fried bread made from white flour and coconut milk (via The Noshery). 9020 Owensmouth Avenue, Ste. It's named after the Spanish word for "shake," "temblar," and it definitely lives up to its name when it pops out of the mold in all its jiggly glory. Tacos. From there, it spread to other communities with large numbers of Puerto Ricans, like New York City and Florida. The Spanish who conquered the country brought their own ingredients like wheat, domesticated animals, rice, and olive oil. Eter Rooftop and Lounge gives off that effortless chill vibe with great cocktails and fantastic food. Mofongo originated among slaves of African descent brought to Puerto Rico by the Spanish colonizers. A hefty dose of sweet wintery spices like cloves, nutmeg, and cinnamon make it taste like Christmas. The interiors try their hardest to capture the essence of Asian dining, with oriental colors and Buddha statues dotted around. June 21, 2022. East 152nd Street and Wales Avenue. These would be delicious potato fritters even if they didn't have any stuffing, but the picadillo in the middle elevates them to another level. Like its cousins the po' boy and the hoagie, the tripleta started as a portable meal for working-class men. It's made with inexpensive ingredients, but the end result is nourishing and delicious. If you're looking for something to serve at a holiday party this year, coquito is a real crowd-pleaser. see how we bring the island flavor to orlando. The Rincon Smoke Shack is located on PR-155 across from the Rincon of the Seas Hotel; this little roadside shack is full of flavor and requires a stop to taste the Kansas City Style BBQ. COVID-19 update: See the added health and safety measures this property is taking. Be the first to write a review! Was it a hype? We are located in front of the beach in Condado, Puerto Rico, where we invite guests to celebrate life and share blends of modern and traditional Puerto Rican cuisine. As a pristine and beachy oasis, the Dominican Republic is perfect for a budget-friendly tropical getaway. Come here for stick-to-your-ribs comfort food like chuletas fritas (fried pork chops), bistec encebollado (steak with onions), carne guisada (beef stew), and pork ribs with a side of mofongo, naturally. The show stopping, craft cocktails is what I came for and I wasn't sure what to expect once we came. Instead, it's more like the mid-century Jell-O molds that your grandma might have made, at least in texture. Mofongo trades African ingredients for ones that were available in Puerto Rico, swapping out plantain for the yam and adding pork and garlic. Then you pour the hot mixture into a pan and chill to set. Essential Puerto Rican Recipes - Allrecipes | Food, friends, 2 weeks ago allrecipes.com Show details . The creamy component is a mixture of sweetened condensed milk, coconut cream, and coconut milk. Ekelekua is one of the best brunch and tapa bars in the Rio Grande, with delicious menu options such as pulled pork tacos, guava French toast and ham croquettes. 15 Best Traditional Puerto Rican Dishes It's a little tiki and a little industrial-chic, with indoor tables, outdoor tables, grungy automotive paraphernalia, and leafy jungle vibes. From little St. John to bustling St. Thomas and on down to St. Croix, the options for restaurants and dining are plentiful in the US Virgin Islands. 12. Mofongo Restaurant Calle 8. The island of Puerto Rico has something to offer every traveler. When fried correctly, the dough puffs up, leaving a perfect little pocket for stuffing your arepas with whatever toppings you want. It features fantastic food with beautiful views and great service. "Serve shredded pork in lettuce wraps or in corn tortillas. GUAVATE PUERTO RICAN EATERY & BISTRO, Clermont - Restaurant Reviews Move over, Arby's: There's a better Meat Mountain in town. Unclaimed. It seems like there is a universal human need for chicken soup. It was well worth the wait. The specific seasonings vary from household to household, but as with so many Puerto Rican dishes, you'll likely find sofrito and sazn. Guide to Traditional Puerto Rican Food | discoverpuertorico.com . Location and contact. Get the information you need on the restaurants serving Puerto Rican cuisine in San Juan. 1644 SW 8th St, Miami, FL 33135-5220 +1 786-542-1645 Website. It's unclear whether jibaritos existed under their current name until Puerto Rican restaurants in Chicago started selling them, but whether or not they originated on the island, they're a part of the Puerto Rican food canon at this point. Puerto Rican seafood salad, with its hefty kick of acidity, is somewhat similar to ceviche. His passion continued to grow as he observed his mother's cooking. 107 talking about this. Like classic diner meatloaf, this gets a thick tomato-y glaze, although in this case, it's a step up from sticky ketchup. Bodegas Compostela is sophisticated, and almost museum-like, with high ceilings, sculptural chandeliers, and modern art. The Galician menu is simple yet decadent, from the tapasbites of perfectly char-grilled octopus, smoked sausages wrapped in potato slicesto the slow-roasted cochinillo (suckling pig), which had the crispiest, crunchiest skin imaginable. The bacalaitos get shallow-fried in a skillet until crispy, golden-brown, and delicious. 303 Calle . It's also a good dessert option for people who can't eat gluten. The 24 Best San Juan Restaurants - Eater

Lancaster Crown Court Cases Today, Car Accident On Atlantic Ave Brooklyn Today, Owens Funeral Home Ashland Virginia Obituaries, Articles P